Fluffy Strawberry Mix Sweets (Printable Recipe)
# What You’ll Need:
→ Main Ingredients
01 -
15.25 oz box of strawberry cake mix
02 -
½ teaspoon baking powder
03 -
2 eggs
04 -
½ teaspoon vanilla extract
05 -
⅓ cup butter, melted
06 -
1½ cup white chocolate chips, with extra for topping
# Step-by-Step Directions:
01 -
Turn your oven on to 350 degrees F. Grab a cookie sheet and cover it with parchment paper, then put it aside.
02 -
Grab a medium bowl and stir your strawberry cake mix with the baking powder until everything's mixed well.
03 -
Crack in your eggs and add vanilla extract, stirring until things start to blend. Then pour in your melted butter and mix until you've got a sticky, soft dough.
04 -
Stir in the white chocolate chips by hand, making sure they're spread evenly throughout your soft pink dough mixture.
05 -
Grab a medium cookie scoop (about 1½ tablespoons) and scoop the dough. Roll each scoop between your hands to make balls, then put them on your cookie sheet. Pop them in the oven for 8-10 minutes until they're just done.
06 -
As soon as they come out of the oven, push some extra white chocolate chips onto the tops while they're still warm for a nice look. Let them sit on the cookie sheet for a minute or two, then move them to a cooling rack until completely cool.
# Additional Notes:
01 -
Your cookies will turn out soft and puffy, not crunchy
02 -
If dough sticks to your hands, try wetting your fingers a bit
03 -
Keep them fresh in a sealed container for up to 5 days