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Mouthwatering Hawaiian Comfort Food

As seen in: Easy and Energizing Breakfast Recipes

Island-style bowl with beef and egg. Cooks in 35 minutes. Feeds 4. Filling homestyle meal.
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Olivia from Recipes by Clare
Created By Sophie
Last modified on Sat, 26 Apr 2025 22:09:55 GMT
Loco Moco Recipe Save This
Loco Moco Recipe | yumyumkate.com

Turn basic ingredients into a soul-warming Hawaiian staple that layers juicy burger patties, flavorful gravy, steamed rice, and a soft-cooked egg. This filling loco moco brings together bold tastes in a belly-pleasing combo that works from breakfast to dinner.

After trying many versions, I found that stacking everything in the right order and watching your cooking time really makes this dish shine.

Key Components

  • Savory beef broth base
  • Perfectly cooked white rice
  • Tasty ground beef patties
  • Savory mushrooms for depth
  • Runny-yolk eggs
  • Flavorful seasonings

Crafting Your Tasty Loco Moco

Beef Patty Prep:
Mix and form with care.
Cooking Method:
Brown until just right.
Mushroom Sauce:
Build a thick, rich gravy.
Rice Cooking:
Steam until soft and fluffy.
Egg Technique:
Cook for liquid gold center.
Putting It Together:
Stack in the right sequence.
Easy Loco Moco Recipe Save This
Easy Loco Moco Recipe | yumyumkate.com

Fantastic Serving Suggestions

Make your loco moco even better by trying these ideas:

  • Making a breakfast spread
  • Pairing with POG juice
  • Topping with ripe avocado
  • Prepping components ahead
  • Swapping in flavor-packed fried rice

Tasty Twists

Put your own spin on this classic dish:

  • Switch up your gravy seasonings
  • Try a mix of mushroom varieties
  • Go for healthier brown rice
  • Switch the meat to turkey or pork
  • Make it without gluten

Keeping It Fresh

Your leftovers will stay tasty when you:

  • Reheat everything gently
  • Cook fresh eggs when ready to eat
  • Keep gravy in its own container
  • Store rice by itself
  • Use sealed containers for everything
Best Loco Moco Recipe Save This
Best Loco Moco Recipe | yumyumkate.com

What started as a vacation memory has turned into my quest for the ultimate Hawaiian comfort meal at home. The secret to amazing loco moco isn't fancy ingredients but getting the timing right and layering everything properly. It's your ticket to bringing Hawaiian flavors to your family table.

Commonly Asked Questions

→ What rice works best?
Go with long grain white rice for ideal results.
→ How should I cook the egg?
Traditional way is sunny side up so the yolk stays runny.
→ Tips for smooth gravy?
Always brown the flour first before you add your liquids.
→ What ground beef mix is ideal?
Pick 80/20 ground beef to get nice juicy patties.
→ Can I make this ahead?
It's way better when you serve it fresh and hot.

Hawaii's Loco Moco Dish

Beloved Hawaiian creation featuring a beef patty, flavorful mushroom sauce and sunny egg piled on warm rice.

Time to Prep
15 Minutes Required
Time to Cook
20 Minutes Required
Overall Time
35 Minutes Required
Created By: Sophie

Recipe Category: Breakfast

Skill Level: Moderate Challenge

Cuisine Type: Hawaiian

Serves: 4 Number of Servings

Special Dietary Info: ~

What You’ll Need

→ Beef Patties

Ingredient 01 1 pound ground beef (80/20)
Ingredient 02 2 teaspoons Worcestershire sauce
Ingredient 03 1 teaspoon salt
Ingredient 04 1/2 teaspoon black pepper
Ingredient 05 1/2 teaspoon garlic powder
Ingredient 06 1 large egg
Ingredient 07 2 teaspoons vegetable or avocado oil

→ Mushroom Gravy

Ingredient 08 2 tablespoons salted butter
Ingredient 09 1/4 small sweet onion
Ingredient 10 1/3 cup baby bella mushrooms
Ingredient 11 2 tablespoons all-purpose flour
Ingredient 12 1 cup beef broth
Ingredient 13 2 tablespoons soy sauce

→ Assembly

Ingredient 14 3 cups cooked long grain white rice
Ingredient 15 4 eggs for frying
Ingredient 16 Sliced green onions for garnish

Step-by-Step Directions

Instruction 01

Combine beef with spices and egg. Shape into 4 flat patties and make a thumbprint in the center. Cook them with oil for about 3 minutes on each side.

Instruction 02

Melt butter and cook onion with mushrooms. Sprinkle flour on top, then pour in broth and soy sauce, stirring until it thickens.

Instruction 03

Fry your eggs how you like them, runny or slightly firm.

Instruction 04

Start with rice on the bottom, add your beef patty, pour gravy over it, and crown with a fried egg. Scatter green onions on top.

Additional Notes

  1. Best eaten right after cooking
  2. The thumb dent keeps patties from puffing up
  3. Make sure the gravy has no lumps

What to Have on Hand

  • Big frying pan
  • Bowl for mixing
  • Pot or rice cooker
  • Plates for serving

Possible Allergens

Inspect ingredients for allergens and consult a healthcare provider if you're unsure.
  • Has eggs
  • Contains wheat
  • Features soy

Nutrition Info (Per Serving)

Keep in mind, nutrition details are estimations and shouldn't replace advice from a health expert.
  • Calories: 974
  • Fat Content: 37 grams
  • Carbohydrate Content: 117 grams
  • Protein Content: 39 grams