DIY Taco Wrap (Printable Recipe)
# What You’ll Need:
01 -
1 pound ground beef (swap with ground turkey, chicken, or meatless protein if you want)
02 -
1 packet taco seasoning mix
03 -
1 cup chopped lettuce
04 -
1 cup chopped tomatoes
05 -
1 cup grated cheddar cheese
06 -
1 cup liquid nacho cheese
07 -
1 cup sour cream
08 -
6 big flour tortillas
09 -
6 flat tostada shells
10 -
A little oil or cooking spray
# Step-by-Step Directions:
01 -
Fire up your pan on medium heat and drop in the ground beef. Keep breaking it apart while cooking until there's no pink left, usually around 7-10 minutes. Pour off any fat that pools up.
02 -
Dump in the taco seasoning and do what the package tells you. You'll likely need to add water. Let everything simmer until it gets thick.
03 -
Pop your tortillas in the microwave for a few moments or warm them in a dry skillet so they won't crack when you fold them.
04 -
Take a tortilla and put a tostada shell right in the center. Smear some nacho cheese on it, then add your cooked beef, lettuce, tomatoes, grated cheese, and a big scoop of sour cream.
05 -
Pull the edges of the tortilla up over your fillings. Keep going all the way around to make a six-sided shape. Push down lightly to help it stay closed.
06 -
Put your skillet back on the heat with a tiny bit of oil. Cook your wrap folded-side down first until it turns golden (about 2-3 minutes). Then flip and cook the other side too.
07 -
Your Crunch Wrap is done! Cut it in half if you want and enjoy it with some salsa, guacamole, or extra sour cream on the side.
# Additional Notes:
01 -
Switch up your protein with turkey, chicken, or veggie crumbles for something different.
02 -
Don't be afraid to try other cheeses like Monterey Jack, pepper jack, or a mix of your favorites.
03 -
Make a veggie version by using black beans or refried beans instead of meat.
04 -
Want it hotter? Just add some hot sauce or sliced jalapeños to kick things up.