Steak with Garlic Parm Fries (Printable Recipe)
# What You’ll Need:
→ Fries
01 -
4 Russets, skinned and cut into sticks
02 -
3 tablespoons veggie oil
03 -
2 teaspoons sea salt
04 -
1/2 teaspoon ground pepper
05 -
2 teaspoons crushed garlic
06 -
2 teaspoons dry oregano
07 -
1/2 cup fresh grated Parmesan cheese
08 -
2 tablespoons diced fresh parsley
→ Steak
09 -
1 NY Strip cut
10 -
Salt and pepper as needed
11 -
2 tablespoons cooking fat
→ Sauce
12 -
1/2 cup tangy herb mayo
13 -
Snipped chives for looks if wanted
# Step-by-Step Directions:
01 -
Cut potatoes into quarter-inch sticks. Drop them in ice cold water and let them sit for 10-15 minutes.
02 -
During potato soaking time, grab your meat and add a good amount of salt and pepper on each side. Let it warm up to room temp while you handle the fries.
03 -
Empty and dry those potato sticks with paper towels. Mix them with oil, salt, pepper, garlic, and oregano until coated well. Lay them flat on a baking tray and stick them in a 425°F oven for roughly 30 minutes. Turn them over halfway so they brown evenly.
04 -
For super crunchy fries, turn on your broiler for the last 5 minutes. Watch them closely so they don't get burnt. When done, scatter the hot fries with grated parmesan and fresh parsley.
05 -
As fries finish crisping, get a pan super hot. Throw in the cooking fat, then put your steak down. Cook it 2-3 minutes each side for pink middle. Pull it off and wait 5-7 minutes before cutting.
06 -
Stack those tasty fries on your plate, add steak slices, pour some tangy herb mayo over everything, and maybe top with fresh chives if you want to look fancy.
# Additional Notes:
01 -
Dunking spuds in cold water pulls out starch and makes your fries crunchier.
02 -
Always let your meat sit after cooking so the juices stay in.
03 -
No cooking fat around? Just use any high-heat oil like avocado or canola.