Tasty Corn Cheese Bake (Printable Recipe)

# What You’ll Need:

01 - 1 can (14.75 oz) creamed corn

02 - 1 can (15.25 oz) whole kernel corn, drained well

03 - 2 eggs, beaten

04 - 1 package (8 oz) Jiffy corn muffin mix

05 - 1 container (8 oz) sour cream

06 - 1/4 cup butter, melted

07 - 1 cup shredded cheddar cheese

01 - Warm your oven to 350 degrees. As it heats up, mix all ingredients in a big bowl except the cheddar.

02 - Dump the corn mix into a greased 9 x 13 baking dish and smooth it out flat.

03 - Scatter cheddar on top and cover the dish. Stick it in the oven for 50 minutes.

04 - Remove the cover and bake 10-15 more minutes until the cheese turns golden on top.

05 - Let it sit for about 5 minutes before you cut into it. This makes it easier to serve.

01 - Works well in both oven and slow cooker

02 - Great dish to make a day ahead for family gatherings

03 - Takes just 5 minutes to throw together