Cheesy Pea Mix (Printable Recipe)
# What You’ll Need:
→ Salad Ingredients
01 -
4 cups raw or defrosted peas
02 -
1 cup diced celery stalks
03 -
2 big eggs, boiled and diced
04 -
¼ cup diced spring onions
05 -
1 cup diced sharp cheese (roughly ½ inch chunks)
06 -
½ cup thinly cut radish rounds
→ For the Dressing
07 -
1 cup mayo
08 -
3 Tbsp. chunky pickle relish
09 -
1 tsp. white sugar
10 -
1 tsp. mixed salt blend
11 -
1 tsp. dry mustard powder
# Step-by-Step Directions:
01 -
Grab a big bowl and throw in your peas, celery, cut-up eggs, spring onions, cheese chunks, and sliced radishes. All these bright ingredients make a lovely foundation for your dish.
02 -
Take a smaller bowl and mix mayo, pickle relish, sugar, mixed salt, and mustard powder until everything's smooth and fully combined.
03 -
Drizzle your rich sauce over all those veggies and gently fold everything together until it's all covered nicely. Don't squish the peas while you're mixing.
04 -
Wrap up your bowl and stick it in the fridge for at least half an hour before you dig in. This cools everything down and lets all those flavors get friendly with each other.
# Additional Notes:
01 -
Always drain your frozen peas fully after thawing
02 -
Tastes even better when made the night before
03 -
Great for outdoor gatherings and family cookouts