Blueberry Oat Bake (Printable Recipe)
# What You’ll Need:
01 -
2¼ cups rolled oats
02 -
1 teaspoon baking powder
03 -
1 teaspoon ground cinnamon (skip if you want)
04 -
¼ teaspoon salt
05 -
1¼ cup milk
06 -
⅓ cup pure maple syrup
07 -
2 large eggs
08 -
3 tablespoon melted coconut oil (or regular butter)
09 -
2 teaspoon vanilla extract
10 -
¾ cup blueberries (go with frozen for extra sweetness)
# Step-by-Step Directions:
01 -
Warm up your oven to 350°F. Grab an 8x8 baking dish and either coat it with cooking spray or put down some parchment paper so nothing sticks.
02 -
Take a large bowl and mix your oats, baking powder, cinnamon, and salt together until they're all blended.
03 -
Add milk, maple syrup, eggs, melted coconut oil, and vanilla. Stir until everything's combined. Don't stress if it seems too liquid - that's exactly right.
04 -
Carefully stir in about ½ cup blueberries. Dump the mixture into your baking dish, then scatter the leftover ¼ cup blueberries on the surface.
05 -
Pop it in the oven for around 35-40 minutes. You'll know it's finished when the middle feels firm to a light touch. Let it sit for a bit before you cut and serve it.
# Additional Notes:
01 -
You can use fresh or frozen blueberries in this dish, though frozen ones usually give more sweetness.
02 -
Don't worry about the thin consistency before cooking - it'll turn out just right.
03 -
Feel free to swap butter in place of coconut oil if that's what you have.
04 -
Any extras keep nicely in the fridge for grab-and-go morning meals all week.